Photos

We Value Music™

Creative Photo Archive


Oct 05, 2015 BMI’s Nina Carter gathers for a photo with BMI band American Aquarium at Austin City Limits Festival on October 2, 2015 in Austin, TX. American Aquarium, out of Raleigh, NC, is on tour through October and November, criss-crossing the United States. View Photo


Aug 18, 2015 Electro-pop band and BMI songwriters Future Unlimited dazzled the audience with their light show and dance-ready tracks. View Photo


Aug 18, 2015 BMI songwriters and garage-rock band The Less of Memory, formed by members of Superdrag, rocked the stage at the High Watt. View Photo


Aug 18, 2015 BMI rapper NF’s high energy kicked off the second night of performances at the High Watt. View Photo


Aug 18, 2015 BMI singer-songwriter Shawn Conerton serenaded the crowd at Chauhan Ale and Masala House during the second night of Sync THIS! Chef Maneet Chauhan’s Indian restaurant served family-style dishes at long tables, encouraging community and conversation between the songwriters and supervisors. View Photo


Aug 18, 2015 Playing guitar and harmonica flawlessly, BMI singer-songwriter Tony Joe White closes out the first night of BMI’s Sync THIS! music supervision event at the Basement East. View Photo


Aug 18, 2015 BMI singer-songwriters the Muddy Magnolias got the crowd moving at the Basement East with their latest single “American Woman.” View Photo


Aug 18, 2015 Opening up the first night’s concert at the Basement East, BMI singer-songwriters DeRobert and the Half-Truths tore through their set of funk-soul music. View Photo


Aug 18, 2015 Pictured at Pop, BMI’s Penny Gattis, BMI songwriter and member of The Roosevelts Jason Kloess, Neophonic’s PJ Bloom, independent music supervisor Libby Umstead, Capitol CMG’s Jeremy Ash, Goodby Silverstein & Partner’s Todd Porter and BMI songwriter and member of The Roosevelts James Mason. View Photo


Aug 18, 2015 Nashville folk-rock band The Roosevelts play an acoustic set at Little Octopus at Pop restaurant in East Nashville. Little Octopus’s chef Daniel Herget and restaurateur/chef Sarah Gavigan put together a menu full of fresh farm-to-table dishes. View Photo


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